'#FishFryRecipe #LahoriFishFry #RestaurantStyleFishFry Fish fry is a very famous food of Pakistan, especially in the winter season. Lahori fish fry is famous all across Pakistan which has a very unique taste. Food lovers from every corner of Pakistan come to Lahore to taste its fascinating food flavours. You can find stalls of fish fry everywhere in winter but very few have a great tasting fish. Today we will catch some fish from a farm and I will tell you the cleaning and cooking process. Garam Masala Recipe: https://youtu.be/keYtjBMExeQ Written Ingredients: Rohu Fish 1kg For washing: Vinegar 4tbs Salt 1/2tbs Water as required Recipe: Salt 0.75tbs Tamarind 50gms Lemon Juice 2pcs Gram Flour 50gms Water as required to loosen the batter Ajwain 1/2tbs Black Cumin Crushed 1tbs Coriander Crushed 1tbs Red Chilli Flakes 1/2tbs Red Chilli Powder 1/2tbs Garam Masala 1/4tbs Garlic Paste 1/2tbs Oil for frying Utensils: karahi for frying Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk'
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